Episode 15 - Peter Ballerstedt

This week we interview Dr. Peter Ballerstedt. Please excuse the audio quality. The connection wasn't the best, but the content is just too good not to pass along.

Dr. Ballerstedt has an extensive background in forage production, utilization, and forage-based livestock production systems. He was the forage extension specialist at Oregon State University from 1986 until 1992. His personal experience has led him to re-examine human diet and health. What he has learned doesn’t agree with the advice we’ve been given for the past several decades. This new understanding, combined with his forage background, has given him an interest in local, sustainable animal production systems.





Receive $10 off your order of Real Good Foods when you enter code “fatfueledfam”


Chris DuckettComment